Backen ohne Hefe und Sauerteig | Waldorfshop - waldorf toys and material

The book will be published on 02.04.2020. This book shows in an easily understandable way how to achieve highly aromatic baking results with baking soda, baking powder, baking ferment, deer horn salt or potash. Over 50 recipes that are sure to succeed. By Martin Pöt Stoldt. spiral binding. Number of pages: 176

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Eugen Ulmer Verlag

Backen ohne Hefe und Sauerteig

Item number WDS-1198
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