Emma Graf's classic "Cereal cooking in the rhythm of the weekdays". The recipe bookleads through the individual weekdays from the perspective of anthroposophical nutritional science with many recipes suitable for families and explanations. With lots of background information on cereals, how to cook and bake them, and anthroposophical dietetics.170 pages. binding: flap-bound brochure Dimensions: 21.1 x 14.8 x 1.3 cm.
|Age rating||No age restriction|